Dr. Tugba Kumas

Dr. Tugba Kumas is a highly skilled and experienced nutritionist specializing in nutrition medicine, internal medicine, and gluten sensitivity. With a Bachelor's degree in Nutritionist from Marmara University and a Master's degree in Nutrition and Dietetics from Okan University, Dr. Kumas has a solid educational background. Throughout her career, Dr. Kumas has gained valuable experience in various prestigious institutions, including Fenerbahce Sports Club Istanbul, Private Doctors Surgical Medical Center, Sportial Club, Ozel Unutmaz Tıp Merkezi, and currently, Memorial Sisli Hospital Istanbul. In addition to her clinical practice, Dr. Kumas has actively participated in important events and symposiums focusing on nutrition and health. These include the Symposium on Gluten Sensitivity and Celiac Disease, the Istanbul Biennial of Health and Nutrition, and discussions on the role of nutrition in cancer treatment and prevention. With years of experience in the field, Dr. Kumas has proven herself to be a dedicated and knowledgeable expert in her field. Her focus on nutrition medicine and gluten sensitivity sets her apart. Patients can trust Dr. Tugba Kumas for her excellent qualifications, extensive experience, and commitment to providing the best possible care in the field of nutrition and dietetics.